Industries · Hospitality
Hospitality staff who show up and lift the room.
Front-of-house, kitchen, and management talent for hotels, restaurants, and venues — ready when the season, the shift, or the event demands it.
The problem
Hospitality lives and dies by the floor. One no-show server or an unfilled manager seat is felt by every guest that night.
Roles we place
From the line to the lobby to leadership.
Front-of-House & Servers — hosts, servers, bartenders, and baristas.
Kitchen & Culinary — line cooks, prep, and chefs.
Hotel & Front-Desk — guest services, concierge, and housekeeping leads.
Events & Banquets — banquet servers, setup crews, and captains.
Management & Supervisors — shift leads, GMs, and F&B managers.
Short-staffed for the next shift or season?
Tell us the roles and the dates. We send screened, reliable people — fast.
Request StaffPrefer to talk? +1 972-551-9252 · contact@confronttek.com